Imagine a standard 8-ounce cup of water. Now, pour out one-third of it. That weird little amount is 1/3 cup. Now, pour another one-third’s worth on top. You’ve now got a cup that’s about 2/3 full—leaving just a tiny gap of air. That gap is the missing third, and it’s just chilling there, waiting for milk or whatever you’re using.
See? You’re not just doing math; you’re visualizing math. And you’re doing it while probably holding a spatula. That makes you a multi-tasking genius. If only your high school algebra teacher had told you that fractions were just about cookies and brownies, you’d have paid way more attention.
And hey, if you ever forget, just remember this rhyme (yes, I made it up just now): “One-third times two? Two-thirds is true. Don’t stress, don’t fret, just pour and get set.” Okay, it’s not Shakespeare, but it rhymes, and rhymes stick. You’re welcome.
What Can I Use To Measure 2/3 Of A Cup at Robert Sheffield blog
The One Time You Might Get Confused (But Won’t Anymore)
Sometimes, recipes are jerks and use “2/3 cup” as a measurement that feels scary. But now you know it’s just the cool older sibling of 1/3 cup. You’ve got this. The only real trap is accidentally reading “1/3 cup” as “1/2 cup” when you’re sleepy—and suddenly your cake is drier than a desert. But we’re not sleepy anymore. We’re awake, alert, and mathematically dangerous.
Also, pro tip: if you’re measuring sticky stuff like honey or peanut butter, spray your measuring cup with a little cooking spray first. That way, the entire 2/3 cup slides right out without leaving a sticky hostage situation. You’re welcome for that life hack. It pairs perfectly with your new fraction-fu skills.
