Nope. And here’s the fun part. You don’t even need to bring the water to a rolling boil first. Drop the husked corn into cold water. Then turn on the heat.
As the water heats up, the husk slowly releases its moisture. This steams the corn from the inside out. It’s a slow, gentle awakening.
Wait until the water boils. Then let it cook for just 5 to 7 minutes. That’s it. Any longer, and you turn it into mush. Set a timer. Respect the corn.
The “Don’t Be a Fool” Rule
Please, do not eat the husk. It’s not a salad. It’s a fibrous, inedible jacket. I once watched a friend try to bite through it. He looked like a confused rabbit.
How To Boil Corn With Husk - Recipes.net
The husk will be hot. Very hot. Use tongs. Let it cool for a minute. Then peel it back like a banana.
And here’s a weird fact: The husk actually protects the corn from overcooking. The outer layers act as insulation. Your kernels stay at the perfect temperature.
