Here’s the best part: bread flour doesn’t taste any different from all-purpose flour. It’s still just wheat, so your maple syrup and butter will do all the heavy lifting in the flavor department. The texture is where the magic happens.
Fluffy Pancakes Made with Bread Flour Recipe by cookpad.japan | レシピ
You might even find yourself preferring it. Some people say these pancakes hold up better to syrup, soaking it up without turning into mush. That’s a win in my book.
When Should You Avoid It?
Honestly, not often. If you’re making very thin, crepe-like pancakes, bread flour will make them a bit too sturdy. But for classic, fluffy American-style pancakes? Go for it.
Just be aware that the batter will be a little thicker at first. Add an extra splash of milk if it looks like it needs help. You’re the boss of this batter, remember?
