Can I Replace Sugar with Powdered Sugarの概要と注目ポイントをわかりやすく整理しました。

The main difference between sugar and powdered sugar is the particle size. Powdered sugar is much finer than granulated sugar, which means it dissolves more easily and can make your baked goods more tender. However, this also means that powdered sugar is more concentrated than granulated sugar, so you may need to adjust the amount you use in your recipes.

Imagine you're making your famous chocolate chip cookies for a party, and you realize you're out of granulated sugar. You might be tempted to use powdered sugar as a substitute, but be careful! Using too much powdered sugar can make your cookies taste overly sweet and even soapy. Yeah, it's a thing, and it's not pretty!

In general, it's best to use powdered sugar in recipes that are specifically designed for it, like frostings, glazes, and whipped creams. This is because powdered sugar is designed to dissolve quickly and add a smooth texture to these types of desserts. However, if you're looking to reduce your sugar intake, you might consider using natural sweeteners like honey or maple syrup instead of powdered sugar.