Serve it hot in a ceramic mug—the thicker the wall, the longer it stays warm. Add a cinnamon stick as a stirrer; it makes you look like you have your life together. For iced versions, use a tall glass and plenty of ice so it doesn’t get watery.
Pair it with something simple, like a date-sweetened biscotti or a plain butter croissant. You want the drink to be the star, not competing with a sugary pastry. Trust us, the combo is better than a multi-course brunch.
One last tip: don’t drink it on an empty stomach if you’re new to the combo. The spices are warming but can be assertive. Have a small snack—a handful of almonds works—to keep your stomach happy.