Now it's time to start cooking, and this is where things can get a little tricky. You'll need to preheat your oven to around 180°C (350°F), and then place the turkey in a roasting pan with some aromatics like onions, carrots, and celery. Don't forget to baste the turkey with some melted butter or oil to keep it nice and moist!
As the turkey cooks, you'll need to check on it every 30 minutes or so to make sure it's not getting too brown. You can use a meat thermometer to check the internal temperature, which should reach around 74°C (165°F) when it's fully cooked. And don't worry if you're not sure what you're doing, just trust the process and you'll be fine!
