What if you’re out of milk? No problem. Use heavy cream for a decadent version (your arteries will write you a thank-you note). Use plain yogurt thinned with a splash of water for a tangy twist—trust me, it’s weirdly amazing in corn chowder.
Easy Corn Casserole - CrystalandComp.com
Want a vegan option? Swap the butter for olive oil, the milk for unsweetened oat milk, and use a tablespoon of cashew cream (just blend soaked cashews with water). Your vegan friend will weep with joy, and you’ll look like a culinary genius.
