Here's a fun fact: did you know that pastry flour is also known as "cake flour" in some parts of the world? It's true! And, it's not just for cakes - it's also perfect for making delicate cookies and flaky pie crusts. But, be careful not to confuse it with self-rising flour, which is a whole different ball game!
Pastry Flour Vs Flour – Flour 101: Different Types of Flour and When to
So, what's the verdict? Should you be using pastry flour or all-purpose flour for your baking needs? Well, it ultimately depends on what you're making and the texture you're going for. If you want something light and flaky, go for the pastry flour. But, if you want something hearty and substantial, all-purpose flour is the way to go.
