Unless you live in a lab or you’re a vintage steam-iron collector, don’t replace your drinking water with distilled. It’s like eating plain white rice for every meal—safe, but boring and nutritionally bankrupt.
Keep a pitcher of filtered tap water in the fridge for drinking, and a smaller bottle of distilled for your iron, humidifier, and maybe a cool science experiment. Your taste buds will thank you, your appliances will thank you, and Lisa will finally stop making emergency calls.
Now go pour yourself a real glass of water. You earned it.
