Some people swear that cold apples taste bland. They have a point: cold can dull flavor. But the trade-off for a permanently crunchy apple is usually worth it.
Here’s a pro tip: Pull an apple out of the fridge about 30 minutes before you eat it. Let it come to room temperature. Suddenly, that cold, crisp texture teams up with a full, rich flavor.
It’s like letting a good cheese breathe. Seriously, try it. You’ll taste the difference.
