Preheating your broiler is like putting on your shoes before you go for a run. Sure, you could jog barefoot, but it’ll hurt and you’ll look weird. Just give it those five minutes. Your food will thank you, your dinner guests will compliment you, and your cat might even look at you with a sliver of respect.
So next time you reach for that tray of salmon or those chicken thighs, remember: treat your broiler like a friend you want to impress. Warm it up first. Then let it do its magic. You’ll get crispy edges, juicy centers, and a happy kitchen. No regrets, no sad sprouts—just a whole lot of yum.
