Forget the practical advice for a second. This is about curiosity. Have you ever eaten a frozen High Noon? It tastes like a boozy otter pop. The texture is weirdly creamy. The flavor gets super concentrated because all that water is locked in ice.
I did it once with a Grapefruit flavor. It was like eating a solid version of a Saturday morning. The carbonation disappears, though. It becomes a flat, boozy ice treat. It’s weird. It’s wrong. It’s oddly delightful.
Do High Noons Have An Expiry Date? - AMJ
The Social Experiment
This is a perfect party trick. Bring a freezer-stashed High Noon to a BBQ. Say nothing. Give it to a friend. Watch their face as they try to sip it and get a face full of frozen foam. They will laugh. They will ask, “How did you make this?” You become the legend of the half-frozen seltzer.
Or, just use it as a science lesson. You can say, “Did you know the freezing point depression from the alcohol is only about 4 degrees? But my freezer is 32 degrees colder. Chaos ensues.” People will think you are a genius. Or a drunk nerd. Both are good.
