So, what if you’re out of eggs? Or you just hate cracking them? You can still make a glorious meatloaf. You are not a culinary failure. You are an innovator.
Try a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. It turns into a gooey, slimy gel that works like egg white. It’s weird, but it works. Your meatloaf will be slightly nutty and very sturdy.
You can use plain yogurt or sour cream. A quarter cup of yogurt adds moisture and tang. It binds the meat like a whisper of dairy magic. Your meatloaf will be extra tender. Nobody will know you skipped the egg.
Mashed potatoes work too! Leftover mashed spuds are a secret weapon. They add moisture and hold everything together like a soft, starchy hug. Plus, it’s a great way to use up leftovers. Trash into treasure.
The Great Breadcrumb Debate
Here’s where it gets fun. Most recipes call for breadcrumbs to absorb the egg’s moisture. But if you ditch the egg, you can still use breadcrumbs. They are not dependent on eggs. They’re just the tiny sponges of the meat world.
Crush up some crackers, oats, or even potato chips. Yes, potato chips. Crushed barbecue chips in your meatloaf? That’s punk rock. And they hold the loaf together just fine, no egg required.
How To Put A Hard Boiled Egg In Meatloaf - Infoupdate.org
