Here’s your takeaway: salami is your ally in the cold, uncooked world of convenience foods. It’s already cooked by time and bacteria. You’re just the happy recipient of that effort.
Save your heat for your coffee, your toast, and your Le Creuset. Salami is ready to go, right now, in your hand. Pop it in your mouth, give the pan a rest, and enjoy the lazy victory.
You’re welcome, and bon appétit.
