Dry brining is the easiest way to level up your cooking without fancy gadgets or skills. It’s just salt, time, and faith. Faith in the salt.
So wipe off your doubts, not your brine. Your taste buds—and the people you feed—will thank you. Now go get that pan hot, and let the salt do its thing.
You got this. And if you mess up? It’s still gonna be better than takeout. Probably.