Here’s a fun fact: lentils are super absorbent. They drink water like a party guest at an open bar.
If you soak them for hours, they plump up. They get soft and happy. But skip the soak, and they still work.
You just need to cook them a little longer. Like 15 minutes. Not a big deal.
Red Lentils: The Rebel
Red lentils are the rebels of the bunch. They’re split, tiny, and cook in a flash.
Soaking them? Don’t bother. They’ll turn into mush faster than a melted snowman.
That mush is perfect for soups and dals. Embrace the chaos.
How To Cook Lentils Perfectly And Use Them - Homemade Mastery
