Walk into a modern Vietnamese restaurant and you might spot pho hải sản—seafood pho. Yes, that does have fish, shrimp, or squid in it. Think of it as pho’s rebellious cousin. It’s not “wrong,” it’s just a delicious detour.
And here’s a secret: you get to choose. You’re the captain of your own soup. If you want traditional beef pho, say it loud and proud. If you’re feeling daring, try a seafood version with actual fish—it’s like a surprise party for your taste buds.
This is what makes pho so fun. It’s a flexible, forgiving dish that adapts to any mood. You can slurp it for breakfast, lunch, or a midnight snack. And no matter what, each bowl is a mini-journey.
Seafood Pho | The Splendid Table
A Little Lesson in Label Literacy
Here’s a pro-tip: when you’re at a pho shop, read the menu with curiosity, not fear. A “house special” might include fish balls or fish cake—these are common in Vietnamese cuisine but not in classic pho. If you’re unsure, just ask, “Does this bowl have fish in it?” The answer is usually a smile and a clear yes or no. Easy, right?
And what about vegetarians? You’re not left out! Pho chay (vegetarian pho) uses a mushroom or vegetable broth—totally fish-free. It’s proof that this dish loves everyone.
