The real magic is how versatile this stuff is. Thaw a bag on Monday. Make tacos with pickled onions. Tuesday, throw it on nachos with a mountain of cheese. Wednesday, pile it on a bun with coleslaw. It’s the gift that keeps on giving.
You can even throw it into scrambled eggs for a weirdly delicious breakfast. Or stir it into mac and cheese. Or just eat it straight from the pan like a glorious gremlin. No one’s watching. I won’t tell.
So, does pulled pork freeze well? It freezes beautifully, almost smugly. It’s the gold standard of meal prep. The only problem? You might actually want leftovers. And that’s a wonderful problem to have.
Now go make a pile of pork. Freeze it. Thank me later. Or thank yourself. You’re welcome in advance.
