Steel-cut oatmeal is a champion breakfast. It’s hearty, healthy, and surprisingly forgiving. A little gas is normal, temporary, and often a sign you’re doing something right for your body. Embrace the rumble—it’s just your inner microbe community saying, “Thanks for the meal, friend.”
So go ahead, cook up that bowl. Let it be slow. Let it be noisy. And remember: every toot is a tiny victory for your gut health. How cool is that?