You don’t need to know the word “denaturation” to enjoy a perfect sunny-side-up. But knowing it makes you feel like a wizard who understands the spell.
So go crack an egg. Heat it. Watch it change. And smile, because you just performed a permanent, irreversible chemical reaction for your own stomach. That’s pretty cool, right?
Just don’t try to change it back. Trust me. I’ve tried. Cold eggs aren’t liquid again; they’re just sad, cold rubber.
