So, what's the difference between these two types of corned beef? Well, it all comes down to the nitrate content. Grey corned beef is made without nitrates, which gives it a more natural flavor and texture, while red corned beef contains nitrates, which helps to preserve the meat and give it that signature pink color.
Now, you might be wondering, which one is better? And the answer is... it depends on your personal preference! Some people swear by the richer flavor of grey corned beef, while others love the convenience of red corned beef, which is often easier to find in stores.
