So, next time you see “3/4 cup” in a recipe, don’t flinch. Grab that 1/4 cup, do the three-pour dance, and move on with your life. If you mess up, add an egg to fix the texture—eggs are the duct tape of baking. You’ve got this. And when someone asks how you pulled it off, just nod wisely and say, “Fractions? Please. I measure in vibes.”
Now go make those cookies. You’ll probably spill some flour on your shirt, but that’s just baker’s glitter. You’re welcome.
