Everything. If you skip drying, you’ll get grape cubes welded together by a layer of ice—good luck chiseling those apart. If you leave them in the freezer too long (like, a year), they’ll shrink and shrivel into raisins with icicles. Don’t be that person.
And never, ever microwave frozen grapes. They explode. I’m not joking—they turn into little grape volcanoes. The microwave will smell like burnt sugar and regret. Just let them thaw for five minutes on the counter if you want a softer snack.
Oh, and watch out for pets. Dogs love frozen grapes, but grapes are toxic to dogs. Keep them out of reach! Your dog’s vet bill is not worth a midnight snack.
