Now, let's talk about liquid fats like oil or melted butter. Measuring these is a breeze, but you still need to be careful not to over- or under-measure. Use a liquid measuring cup and place it on a flat surface to ensure accuracy.
Here's a fun fact: density varies between different types of oil, so make sure to use the right one for your recipe. For example, olive oil is denser than vegetable oil, so you may need to adjust your measurements accordingly.
BPP 7 Perform Mensuration and Calculation | PPSX