To cut up a butternut squash, start by peeling the skin off the neck and body. You can use a vegetable peeler or a sharp knife to do this. Then, cut the squash in half lengthwise, and scoop out the seeds and pulp with a spoon. It's like hollowing out a pumpkin, but much smaller and more delicate.
Instant Pot Butternut Squash - Detoxinista
Next, you can cut the squash into cubes, slices, or even spiralize it into noodles. The possibilities are endless, and it's up to you to decide how you want to use it in your recipe. Just remember to cook it until it's tender and caramelized, and you'll be in for a treat.
One of the best things about butternut squash is its affordability. It's usually cheaper than other types of squash, and it's available year-round in most supermarkets. Plus, it's a great way to add some color and variety to your meals, especially during the winter months when other veggies are scarce.
How to cut and roast Butternut Squash | My Weekend Kitchen
