Life is too short to throw away good eggs because of a number. Use the water test. Use your nose. And use a little common sense.
Remember, your fridge is a safety deposit box for eggs. They are patient, loyal, and way tougher than you give them credit for. So crack that egg, make that omelet, and give a little nod to your brave, slightly past-due kitchen companion.
You’ve got this. Now go fry something.
