Now, when it comes to temperature, things can get a bit more complicated - but don't worry, we're not going to make you math whiz to figure it out! A good starting point is to preheat your oven to around 350-375°F (175-190°C). This will ensure your meatloaf cooks evenly and doesn't end up too dry or too pink.
But here's a quirky fact: did you know that some people swear by starting high - like, 400°F (200°C) - for the first 15-20 minutes, before reducing the heat? It's all about getting that nice crust on the outside, while keeping the inside juicy and tender. Give it a try and see what you think!
And while we're on the topic of temperature, let's talk about thermometers - because, let's face it, no one likes a pink center! If you've got a meat thermometer, you can ensure your loaf reaches a safe internal temperature of at least 160°F (71°C). If not, don't worry - just use the old toothpick trick: insert a toothpick into the center, and if it comes out clean, you're good to go!
Meatloaf Cooking Time: Safe Temp Guide (Not Clock Time)
Now, we know what you're thinking: what about the glaze? Do you add it at the beginning, or towards the end? Well, the answer is... it depends! Some people like to add a sweet and sticky glaze right from the start, while others prefer to add it towards the end, so it doesn't get too caramelized. Experiment with different glazing times and see what works best for you!
