Now, you might be thinking, "What's the big deal about storage?" Well, my friend, it's everything! If you don't store your cooked lentils properly, they can become a breeding ground for bacteria and other unwanted critters. So, make sure to transfer them to a shallow container, cover them with plastic wrap or aluminum foil, and pop them in the fridge ASAP.
Airtight containers are your best friend when it comes to storing cooked lentils. They'll help keep out moisture, other foods' odors, and those pesky bacteria we mentioned earlier. You can also use glass or plastic containers with tight-fitting lids - just make sure they're clean and dry before filling them up with your yummy lentils.
Now, let's talk about freezing - because, yes, you can freeze cooked lentils too! This is a great option if you want to keep them for longer than 5 to 7 days. Simply portion them out into individual containers or freezer bags, label them, and store them in the freezer for up to 3 months. Easy peasy!
