Look, fresh pasta is not scary. It’s actually one of the most forgiving things you can cook.
Just remember the big three: boiling water, a short cook time, and your own taste buds.
Trust your tongue. It knows what it wants. And if you time it right, you’ll have the most silky, perfect bowl of carbs you’ve ever tasted.
Now go boil some water. I’ll wait here. You’ve got this.