First, you have to brine. Buttermilk for 4 hours? Yes. Overnight? Even better. 12 hours is a commitment.
Then the dredge: flour, spices, maybe a pinch of cayenne. This takes 10 minutes tops. Easy.
But here’s the quirky part: resting after dredging is key. Let the coating set for 15 minutes. It sticks like glue. Science!
The Great Oven Option
Baked fried chicken takes 40-50 minutes at 400°F. It’s not the same. But it’s close.
Air fryers are faster: 20 minutes, flipping halfway. They’re the lazy hero we deserve.
Deep frying is still the king. But it’s also the messiest. Worth it? Always.
How Long Do I Cook Fried Chicken On The Stove at Joel Bowman blog
