First, let's cover the basics: when frying chicken, you want to make sure the oil is hot enough to seal the juices inside, but not so hot that it burns the outside before the inside is cooked. The ideal temperature for frying chicken is between 350°F and 375°F. Now, I know what you're thinking, "What's the magic number for cooking time?"
Generally, chicken breast or thighs take around 5-7 minutes to cook through, while chicken wings or drumsticks take a bit longer, around 8-10 minutes. But remember, these are just rough estimates, and the key is to not overcrowd the pan and to cook in batches if necessary. This way, you'll ensure each piece of chicken gets enough room to cook evenly.
