So, here are the basics: if you're deep-frying at around 350°F (175°C), which is the ideal temperature for crispy, golden-brown goodness, you're looking at about 5-7 minutes per side for medium-sized chicken thighs. That's right, folks, 10-14 minutes total, or just enough time to whip up a quick coleslaw or mac 'n cheese to go along with your crispy, crunchy, can't-get-enough chicken.
But wait, there's more! If you're using bigger chicken thighs, you'll need to add a few more minutes to the cooking time. I'm talking about 15-20 minutes total, or just enough time to watch a cat video (or two, or three...). And if you're using smaller chicken thighs, well, you get the idea: less time, but still plenty of time to sing your favorite tune while you wait.