A 16-pound stuffed turkey needs 4 to 4.5 hours at 325°F, with a thermometer as your co-pilot. Don’t let anyone tell you “3 hours is fine”—they’re the same people who think “al dente” means crunchy. You’ve got this. Just remember: stuffing is a privilege, not a right, and if all else fails, order pizza and lie about the cooking time. No one will know, and everyone will be too full of wine to care.
How Long to Cook a 16 Lb Stuffed Turkey
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6分で読める