Imagine this: you just got home from work, you’re starving, and your stomach is literally growling like a grumpy bear. You toss some soy sauce, honey, and garlic in a bag with the chicken. You set a timer for fifteen minutes while you boil water for rice.
Is that enough? Absolutely. Think of this as a flavor handshake—not a full conversation, but a solid introduction. The salt and sugar in the marinade will still penetrate the surface, giving you a juicy, tasty crust.
You won’t get the deep, soul-penetrating flavor of an overnight soak. But you will get a dinner that tastes way better than plain chicken. It’s the difference between a polite nod and ignoring someone entirely.
