So, to give you a rough idea, a pork tenderloin or loin roast will take around 20-25 minutes to cook per pound at 350 degrees. But, if you're using a pork shoulder or boston butt, you're looking at more like 30-40 minutes per pound. Now, I know what you're thinking: "Why the big difference?" Well, my friends, it's all about the fat content and connective tissue in the meat.
Now, let's talk about pork chops, shall we? These tasty little morsels are perfect for a quick weeknight dinner, and they cook up nice and fast at 350 degrees. For thinly sliced pork chops, you're looking at around 8-12 minutes per side, while thicker chops will take more like 15-20 minutes per side. Just remember to always use a meat thermometer to ensure your pork is cooked to a safe internal temperature of at least 145 degrees Fahrenheit.
The Perfect Oven Temperature: How Long To Bake Pork Steak At 350 For
