So, how long do you bake puff pastry? Well, it really depends on what you're making. For example, if you're making a puff pastry pizza, you'll want to bake it at a high temperature (around 425°F) for a short amount of time (around 12-15 minutes). On the other hand, if you're making a flaky pie crust, you'll want to bake it at a lower temperature (around 375°F) for a longer amount of time (around 25-30 minutes).
One of the most important things to keep in mind when baking puff pastry is to make sure it's golden brown. You want it to be nice and toasty, but not too dark. Think of it like getting a tan - you want a nice glow, but you don't want to get burned. To achieve this perfect golden brown, you can brush the puff pastry with a little bit of egg wash before baking.
