Now, back to the question at hand - how much salmon per person? As I mentioned earlier, a good rule of thumb is to plan for about 6 ounces of cooked salmon per person. But, if you're planning a starter course or an appetizer, you can get away with about 3-4 ounces per person.
If you're planning a heartymain course, on the other hand, you may want to plan for a bit more - about 8 ounces per person. And, don't forget to consider any side dishes or additions you might be serving, like rice, veggies, or salad. These can help fill out the meal and make it more satisfying.
Serving Size of Cooked Salmon: Portion Guide, Nutrition, Meal Tips
Now, I know what you're thinking - what about leftovers? Well, let me tell you, my friend, salmon is one of those magical foods that's just as delicious the next day, as it is the day you cook it. So, don't be afraid to plan for a few extras, just in case some of your guests want seconds.
