This is the hardest part: let your lasagna rest for ten minutes after it comes out of the oven. I know, it smells like heaven, but patience prevents a soupy mess. Use this time to set the table and feel the pride swelling in your chest.
When you finally slice into it, the layers will hold their shape like a promise kept. That first bite? Pure, crispy-edged bliss.
How To Make Lasagna With Mozzarella Cheese at Anna Weathers blog
