Turn off the heat. Using tongs and a big slotted spoon, carefully lift that steaming bird out. It will be very hot and ready to fall apart.
How To Boil A Whole Chicken For Soup - Recipes.net
Place it on a big plate or in a clean bowl. Let it cool for about 15 minutes. Don’t rush this. You don’t want to burn your fingers.
While it cools, strain your broth through a fine-mesh sieve into another pot. Discard the cooked veggies. They’ve given their flavor. It’s a noble sacrifice.
