You can go classic: a knob of butter melting into golden pools. Maybe a sprinkle of cheddar and a black pepper tornado. Or go full comfort: baked beans, cheese, and a side of regret (just kidding). The potato is your canvas. But don’t drown it. Let the skin stay crispy.
Here’s a pro tip: grated mozzarella + hot sauce is a party. Or sour cream and chives if you’re feeling fancy. Honestly, even a splash of olive oil and a pinch of smoked paprika works wonders. You do you.
How to Cook a Jacket Potato: Oven & Microwave Guide