Now it's time to get this corn party started! Place those ears on the Blackstone griddle, and close the lid - don't worry, it won't get away. You'll know it's working its magic when you start to smell that amazing aroma, like a symphony of deliciousness playing in your nose.
After about 10-12 minutes, rotate those ears to get a nice, even char - you want it to look like it's been kissed by the sun, not burnt to a crisp. And trust me, the smoke will drive you crazy - in a good way, like a food Coma waiting to happen. Just remember, patience is key, so don't rush it, or you'll end up with corn that's as tough as your old boots.
How to cook corn on the cob on a blackstone griddle – Artofit
Here's a fun fact: corn is actually a grain, not a vegetable - mind blown, right? And the Blackstone grill is perfect for cooking it, because it distributes heat like a pro. So, go ahead, give it a try, and you'll be the corn master of the neighborhood - just don't forget to invite me over for a taste.
