So, you've cooked your chicken breast to perfection – now it's time to let it rest. This is the hardest part, folks: waiting. You'll want to slice into that juicy breast ASAP, but don't! Let it sit for at least 5 minutes to allow the juices to redistribute (yep, that's a real thing, too). Trust me, it's worth the wait.
How To Cook Fried Chicken Breast On Stove at Julio Durbin blog
And there you have it – a perfectly cooked thick chicken breast on the stove! You can now slice it up and serve it with your favorite sides, from mashed potatoes to roasted veggies. Go ahead, give yourself a high-five – you deserve it!
