So, how do you dry pumpkin seeds? It's actually pretty simple - just rinse them off and lay them out on a baking sheet lined with paper towels. Let them sit for a few hours, or overnight, until they're completely dry - this will help prevent them from getting all mushy when you roast them.
But, why is it so important to dry them first? Well, if you don't, they might not roast evenly, and could even end up burnt - and trust me, nobody likes burnt snacks! By drying them first, you ensure that they'll roast up crispy and golden, with just the right amount of crunch.
How to Roast Pumpkin Seeds: Simple Oven & Pan Guide
Now, once your seeds are dry, it's time to get creative with your seasoning - do you like them salty, sweet, or maybe a little bit spicy? The choices are endless, and it's up to you to decide how you want to flavor your pumpkin seeds. You could even try mixing it up and creating your own unique blend - the possibilities are endless!
