To start, you'll need to crack open some eggs into a bowl and whisk them together with a fork. And don't even think about using a blender – we're keeping it old-school here! As you whisk, imagine you're conducting a symphony of egg-based deliciousness.
Now, heat up a non-stick pan over medium heat and add a pat of butter – because everything's better with butter, right? Once the butter's melted, pour in your egg mixture and let it cook for about 30 seconds. And remember, the key to perfect scrambled eggs is to stir them constantly – don't be a slave to the stove, but do keep an eye on them!
But wait, what about the bacon? Ah, yes, the star of the show! To cook bacon, you'll need to preheat your oven to 400°F (200°C) – that's right, we're baking the bacon! Line a baking sheet with foil and lay out your strips of bacon. Bake for 15-20 minutes or until crispy – because who doesn't love a good crunch?
How To Cook Bacon Eggs
