To start, you'll need a non-stick pan, some oil or butter, and of course, eggs! Now, here's the part where most people go wrong: they overcook the eggs. Remember, you want to cook the eggs until the whites are just set, and the yolks are still nice and runny.
The key is to keep the heat low and slow, so the eggs cook gently and evenly. Don't be tempted to rush the process, or you'll end up with eggs that are tough and rubbery - not what we're going for here! Take your time, and let the eggs cook for about 2-3 minutes on the first side, or until the whites are just set.
