So, pitting cherries is not just about removing a pesky little pit, it's about unlocking the full flavor and texture of the cherry. When you leave the pit in, it can be a bit like biting into a tiny little rock - not exactly the most pleasant experience. And, let's be real, who wants to risk cracking a tooth on a rogue cherry pit?
Now, you might be thinking, "But, how do I even start pitting cherries?" Well, it's actually pretty simple - you can use a cherry pitter, which is like a tiny little tool that's specifically designed for the job. Or, if you're feeling fancy, you can even use a paperclip to get the job done - yes, you read that right, a paperclip!
Using a cherry pitter is like a little game - you just place the cherry in the device, squeeze, and voila! The pit is gone, and you're left with a delicious, pit-free cherry. It's like magic, I tell you! And, the best part is, it's so easy, even a kid can do it - although, maybe with a bit of supervision, just in case.
Cherry Cobbler Recipe - Preppy Kitchen
