I know, I know. You’re busy, and you want to skip straight to the chopping. But listen: dirt hides in those curly leaves like a ninja. One gritty bite and your whole taco experience is ruined.
Fill a bowl with cold water, dunk the bunch, and swish it around like you’re giving it a little spa day. Then dry it properly. How? Use a salad spinner or pat it gently with a clean towel. Wet cilantro turns into a soggy mess on your taco. Nobody wants a wet taco, right?
22 Taco Toppings to Rock Your Taco Bar - Insanely Good
