First, you'll want to remove the tofu from its packaging and wrap it in a clean kitchen towel or paper towels. This will help absorb some of the excess moisture and make the pressing process more efficient. Then, you can place the tofu under your chosen pressing device and let the magic happen - it's like watching a slow-motion action scene, but, you know, with tofu.
How to Make Your Own Tofu at Home – Easy Step-by-Step Guide
As you press the tofu, you'll start to see the excess liquid being squeezed out, and the tofu will begin to take on a more compact shape. It's kind of like playing with playdough, but, you know, edible. After about 15-20 minutes, you should be left with a beautifully pressed block of tofu that's ready to be marinated, baked, or stir-fried.
