This takes 10 minutes. Pound a chicken breast thin, season with salt, pepper, and garlic powder. Place on the pan, slide under the broiler. Cook 4 minutes. Flip. Add a few lemon slices on top. Cook 3 more minutes. Done. The lemon gets caramelized and sweet, and the chicken has a crust that crackles.
Serve it over rice or a salad. You look like a gourmet. I look like I spent an hour. We both know it was a 10-minute trick. That’s the power of the broiler.
