Okay, I’m late to the air fryer party, but I’m here now. If you have one, this is your speed option. Set it to 320°F (160°C) for about 3 minutes. Yes, only three.
Check the bacon after two minutes. Air fryers are aggressive beasts. You want the bacon to be warm and pliable, not brittle. If it’s curling up and snapping, you went too far.
I once left it for four minutes and ended up with bacon shards. Edible? Barely. Depressing? Absolutely. So set a timer and babysit it. Your future breakfast self will thank you.
4 Best Ways To Reheat Bacon for Crispy and Tasty Bites - Fitibility
